Directions:
- Preheat oven to 350 degrees F.
- Combine first 8 ingredients. Mix together 2 minutes with a whisk.
- Spray 9 pie dish with cooking spray.
- Pour in pie filling. Sprinkle with nutmeg. Bake 50 minutes at 350 degrees F.
- 6-8 Servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.2 Kcal (625 kJ) | ||
| Calories from fat | 57.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 85.5mg | 4% | |
| Potassium | 181.13mg | 4% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 10% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 23% | |
| Sodium | 93.24mg | 4% | |
| Potassium | 197.53mg | 4% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 13.96g | 51% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.98g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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