Cinnamon Syrup Cake Recipe

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Cinnamon Syrup Cake
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Ingredients
15
Count
Nutrition
1218
Calories
Total time
105
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 2/3 cup shortening
  • 1 1/3 cups sugar
  • 1 1/2 tsp vanilla extract
  • 3 eggs
  • 2/3 cup milk
  • 1/2 cup sugar
  • 6 tbsp butter
  • 1/3 cup water
  • 3/4 tsp cinnamon

Directions:

  1. Pre-heat oven to 350°F.
  2. Coat a 10 bundt pan with cooking spray.
  3. Stir dry ingredients together; set aside.
  4. Beat shortening until light and fluffy.
  5. Add sugar and vanilla, continue beating until light and fluffy.
  6. Add eggs, one at a time, beating for at least one minute after each addition.
  7. Add flour and milk alternatley to creamed mixture, beating well after each addition.
  8. Pour batter into prepared bundt pan.
  9. Bake for 35-40 minutes.
  10. Remove from oven and let cake rest for 10 minutes before turning out of pan.
  11. While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)
  12. For Cinnamon Syrup:.
  13. Combine all syrup ingredients and heat gently until butter melts (do not boil).
  14. Pour WARM syrup over WARM cake.
  15. Sprinkle with powdered sugar.
  16. Let cake cool. Serve and ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1218.18 Kcal (5100 kJ)
Calories from fat 632.53 Kcal
% Daily Value*
Total Fat 70.28g 108%
Cholesterol 169.38mg 56%
Sodium 2175.71mg 91%
Potassium 650.34mg 14%
Total Carbs 134.84g 45%
Sugars 56.22g 225%
Dietary Fiber 8.96g 36%
Protein 15.24g 30%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 471.9mg 47%
Amount Per 100 g
Calories 367.95 Kcal (1541 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 108%
Cholesterol 51.16mg 56%
Sodium 657.18mg 91%
Potassium 196.44mg 14%
Total Carbs 40.73g 45%
Sugars 16.98g 225%
Dietary Fiber 2.71g 36%
Protein 4.6g 30%
Vitamin A 0.1mg 7%
Iron 1.7mg 32%
Calcium 142.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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