Coffee & Cream Doughnuts Recipe

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Coffee & Cream Doughnuts
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Ingredients:

Directions:

  1. In an electric skillet or deep fryer, heat oil to 375°. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
  2. Meanwhile, place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir in coffee granules until dissolved. Add cream cheese and Nutella; beat until smooth.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with coffee mixture. Push the tip through the side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately. Yield: 10 doughnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.62 Kcal (894 kJ)
Calories from fat 105.24 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 10.35mg 3%
Sodium 280.62mg 12%
Potassium 59.59mg 1%
Total Carbs 24.21g 8%
Sugars 13.29g 53%
Dietary Fiber 1.05g 4%
Protein 3.55g 7%
Iron 42.9mg 238%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 398.99 Kcal (1670 kJ)
Calories from fat 196.56 Kcal
% Daily Value*
Total Fat 21.84g 18%
Cholesterol 19.33mg 3%
Sodium 524.13mg 12%
Potassium 111.3mg 1%
Total Carbs 45.22g 8%
Sugars 24.82g 53%
Dietary Fiber 1.97g 4%
Protein 6.62g 7%
Vitamin C 0.1mg 0%
Iron 80.1mg 238%
Calcium 67.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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