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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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My grandmother made these waffles in a waffle iron on a wood-burning stove, says Barbara Syme of Peoria, Arizona. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
3 eggs, separated |
1 cup heavy whipping cream |
maple syrup |
Directions:
1. In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
2. In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
3. Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup. Yield: 3 servings.
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