Directions:
- Preheat oven to 425. In a medium cast iron or non stick skillet, melt 2 tablespoons butter over medium heat.
- In a blender, combine eggs, milk, flour, salt, vanilla, and sugar. Blend until foamy for about a minute. Pour batter into skillet.
- Bake until pancake is puffed and lightly brownded, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.71 Kcal (870 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 155.68mg | 52% | |
| Sodium | 219.18mg | 9% | |
| Potassium | 142.79mg | 3% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.89g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.31 Kcal (759 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 15% | |
|---|---|---|---|
| Cholesterol | 135.89mg | 52% | |
| Sodium | 191.32mg | 9% | |
| Potassium | 124.64mg | 3% | |
| Total Carbs | 19.3g | 7% | |
| Sugars | 8.48g | 39% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.88g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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