Dutch Baby Recipe

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Dutch Baby
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Ingredients:

  • 3 eggs beat in blender
  • 1/2 tsp salt

Directions:

  1. Generously butter bottom and sides of 9 inch cast iron skillet, place pan in oven to heat.
  2. Beat eggs in blender. Add salt, add flour in 4 additions, add milk in 2 additions, highly beat in melted butter.
  3. Pour blended mixture in pan. Bake at 450 degrees for about 10 minutes until fluffy and just a little crisp, reduce heat to 350 degrees and bake 5-7 minutes longer serve immediately
  4. Offer butter,lemon, yogurt,sour cream, fresh fruit, syrup, jams, yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.48 Kcal (3008 kJ)
Calories from fat 345.45 Kcal
% Daily Value*
Total Fat 38.38g 59%
Cholesterol 63.51mg 21%
Sodium 2885.34mg 120%
Potassium 344.85mg 7%
Total Carbs 80.65g 27%
Sugars 6.13g 25%
Dietary Fiber 8.28g 33%
Protein 13.42g 27%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 378.2mg 38%
Amount Per 100 g
Calories 263.95 Kcal (1105 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 59%
Cholesterol 23.33mg 21%
Sodium 1060.01mg 120%
Potassium 126.69mg 7%
Total Carbs 29.63g 27%
Sugars 2.25g 25%
Dietary Fiber 3.04g 33%
Protein 4.93g 27%
Vitamin A 0.1mg 9%
Iron 1.7mg 26%
Calcium 138.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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