Dutch Apple Pie Recipe

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Dutch Apple Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.56 Kcal (5763 kJ)
Calories from fat 370.07 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 61.01mg 20%
Sodium 390.86mg 16%
Potassium 138.08mg 3%
Total Carbs 230.62g 77%
Sugars 68.9g 276%
Dietary Fiber 1.61g 6%
Protein 15.08g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 271.55 Kcal (1137 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 63%
Cholesterol 12.03mg 20%
Sodium 77.1mg 16%
Potassium 27.24mg 3%
Total Carbs 45.49g 77%
Sugars 13.59g 276%
Dietary Fiber 0.32g 6%
Protein 2.97g 30%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 9%
Iron 0.1mg 3%
Calcium 11.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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