Directions:
- In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
- For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
- Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.56 Kcal (5763 kJ) | ||
| Calories from fat | 370.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 390.86mg | 16% | |
| Potassium | 138.08mg | 3% | |
| Total Carbs | 230.62g | 77% | |
| Sugars | 68.9g | 276% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.55 Kcal (1137 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 63% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 20% | |
| Sodium | 77.1mg | 16% | |
| Potassium | 27.24mg | 3% | |
| Total Carbs | 45.49g | 77% | |
| Sugars | 13.59g | 276% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 2.97g | 30% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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