Directions:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal.
- Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.61 Kcal (1079 kJ) | ||
| Calories from fat | 54.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 73.42mg | 3% | |
| Potassium | 27.98mg | 1% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.44 Kcal (1220 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 9% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 8% | |
| Sodium | 83.06mg | 3% | |
| Potassium | 31.65mg | 1% | |
| Total Carbs | 51.14g | 15% | |
| Sugars | 8.37g | 30% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.3g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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