Directions:
- Heat demi-glace in a saute pan, add the cherry puree, dried cherries and Dunkel. Continue to cook until dried cherries begin to soften and all flavors have infused. Adjust consistency of sauce until it lightly coats the back of a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527459.72 Kcal (2208368 kJ) | ||
| Calories from fat | 206551.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22950.2g | 35308% | |
|---|---|---|---|
| Cholesterol | 47320mg | 15773% | |
| Sodium | 10mg | 0% | |
| Potassium | 193775.4mg | 4123% | |
| Total Carbs | 60640.46g | 20213% | |
| Sugars | 7399.46g | 29598% | |
| Dietary Fiber | 2604.6g | 10418% | |
| Protein | 25552.8g | 51106% | |
| Vitamin C | 4258.8mg | 7098% | |
| Vitamin A | 473.2mg | 15773% | |
| Iron | 3785.6mg | 21031% | |
| Calcium | 584422mg | 58442% | |
| Amount Per 100 g | |||
| Calories | 4401.6 Kcal (18429 kJ) | ||
| Calories from fat | 1723.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.52g | 35308% | |
|---|---|---|---|
| Cholesterol | 394.88mg | 15773% | |
| Sodium | 0.08mg | 0% | |
| Potassium | 1617.04mg | 4123% | |
| Total Carbs | 506.04g | 20213% | |
| Sugars | 61.75g | 29598% | |
| Dietary Fiber | 21.74g | 10418% | |
| Protein | 213.24g | 51106% | |
| Vitamin C | 35.5mg | 7098% | |
| Vitamin A | 3.9mg | 15773% | |
| Iron | 31.6mg | 21031% | |
| Calcium | 4876.9mg | 58442% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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