Cherry-Pistachio Bark Recipe

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Cherry-Pistachio Bark
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Ingredients:

Directions:

  1. In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  2. In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  3. Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.96 Kcal (2357 kJ)
Calories from fat 267.1 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 5.67mg 2%
Sodium 73.29mg 3%
Potassium 710.8mg 15%
Total Carbs 67.02g 22%
Sugars 41.82g 167%
Dietary Fiber 6.28g 25%
Protein 12.15g 24%
Vitamin C 7.1mg 12%
Iron 2.4mg 13%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 321.11 Kcal (1344 kJ)
Calories from fat 152.35 Kcal
% Daily Value*
Total Fat 16.93g 46%
Cholesterol 3.23mg 2%
Sodium 41.8mg 3%
Potassium 405.44mg 15%
Total Carbs 38.23g 22%
Sugars 23.85g 167%
Dietary Fiber 3.58g 25%
Protein 6.93g 24%
Vitamin C 4mg 12%
Iron 1.4mg 13%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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