Directions:
- Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
- Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
- Pour the chilled mixture into a freeze-proof container and freeze until it reaches soft-serve consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.5 Kcal (391 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 38.79mg | 2% | |
| Potassium | 71.31mg | 2% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 88.57 Kcal (371 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 36.75mg | 2% | |
| Potassium | 67.56mg | 2% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 9g | 38% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.24g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 99.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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