Directions:
- Preheat a grill.
- Season the ground beef with salt and pepper. Make 4 patties from the ground beef. Cook on grill to desired doneness. Brown the Texas Toast on the grill. Add the cheese to the bread. Top with the burger. Serve with au jus.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.38 Kcal (4100 kJ) | ||
| Calories from fat | 534.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.43g | 91% | |
|---|---|---|---|
| Cholesterol | 299.64mg | 100% | |
| Sodium | 1533.58mg | 64% | |
| Potassium | 845.6mg | 18% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 66.33g | 133% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 908.8mg | 91% | |
| Amount Per 100 g | |||
| Calories | 244.81 Kcal (1025 kJ) | ||
| Calories from fat | 133.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 91% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 100% | |
| Sodium | 383.34mg | 64% | |
| Potassium | 211.37mg | 18% | |
| Total Carbs | 11.12g | 15% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 16.58g | 133% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 32% | |
| Calcium | 227.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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