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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds ground beef |
salt and pepper |
8 slices american cheese |
8 slices swiss cheese |
8 slices texas toast |
prepared au jus |
Directions:
1. Preheat a grill.
2. Season the ground beef with salt and pepper. Make 4 patties from the ground beef. Cook on grill to desired doneness. Brown the Texas Toast on the grill. Add the cheese to the bread. Top with the burger. Serve with au jus.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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