Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Combine sugar, flour, nutmeg, orange juice, syrup, and butter in a large mixing bowl; stir well. Add apples, stirring lightly to coat; spoon filling into pastry shell.
- Roll remaining pastry to 1/8- inch thickness; place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 375° for 15 minutes. Reduce heat to 300°, and bake an additional 45 minutes. Cool pie before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.36 Kcal (6730 kJ) | ||
| Calories from fat | 803.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.33g | 137% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 961.82mg | 40% | |
| Potassium | 275.53mg | 6% | |
| Total Carbs | 191.19g | 64% | |
| Sugars | 89.32g | 357% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.1mg | 34% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.47 Kcal (1647 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 137% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 25% | |
| Sodium | 235.45mg | 40% | |
| Potassium | 67.45mg | 6% | |
| Total Carbs | 46.8g | 64% | |
| Sugars | 21.87g | 357% | |
| Dietary Fiber | 1.63g | 27% | |
| Protein | 3.67g | 30% | |
| Vitamin C | 7.6mg | 52% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 34% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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