Directions:
- Sift the flour and baking powder together in a bowl.
- Add the eggs and enough water to form a soft dough. Mix well.
- Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 23.67mg | 1% | |
| Potassium | 40.96mg | 1% | |
| Total Carbs | 19.22g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.61g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.71 Kcal (1142 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 3% | |
|---|---|---|---|
| Cholesterol | 152.33mg | 21% | |
| Sodium | 58.15mg | 1% | |
| Potassium | 100.62mg | 1% | |
| Total Carbs | 47.22g | 6% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 8.86g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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