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Mexican Ice Cream Sundaes Recipe

Mexican Ice Cream Sundaes Recipe

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Ingredients:

Serving

1/2 cup canola oil
6 flour tortillas (6 inches), cut into 6 wedges each
2 tbsp sugar
1/2 tsp ground cinnamon
1/4 cup crushed cornflakes
6 large scoops vanilla ice cream
chocolate syrup , optional
whipped cream in a can
6 maraschino cherries with stems

Directions:

In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon-sugar.
In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat. Freeze until serving.
Drizzle serving plates with chocolate syrup if desired. Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream. Garnish each with a cherry. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.48 Kcal (1354 kJ)
Calories from fat	187.27 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	0.93mg	0%
Sodium	182.45mg	8%
Potassium	47.21mg	1%
Total Carbs	31.24g	10%
Sugars	5.16g	21%
Dietary Fiber	1.52g	6%
Protein	3.65g	7%
Vitamin C	3.3mg	5%
Iron	2.4mg	13%
Calcium	20mg	2%

Amount Per 100 g
Calories	459.43 Kcal (1924 kJ)
Calories from fat	265.97 Kcal
		% Daily Value*
Total Fat	29.55g	32%
Cholesterol	1.31mg	0%
Sodium	259.14mg	8%
Potassium	67.05mg	1%
Total Carbs	44.37g	10%
Sugars	7.33g	21%
Dietary Fiber	2.16g	6%
Protein	5.19g	7%
Vitamin C	4.7mg	5%
Iron	3.3mg	13%
Calcium	28.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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