Pour condensed milk into a large, heatproof bowl and set over a pot of simmering water to make dulce de leche. Cook, checking water level and adding water as necessary. Stir milk occasionally and cook until it is very thick and golden brown, about 2 1/2 hours.
Bake crust according to package directions. Cool on a wire rack.
Slice 2 bananas. Spread half of warm dulce de leche in crust; top with sliced bananas. Spread remaining dulce de leche over bananas. Chill until cold, at least 2 hours.
Just before serving, combine heavy cream and sour cream in a bowl. Whip, using a mixer on high speed, until soft peaks form. Spread over pie. Slice remaining banana and use to garnish pie. Cut pie into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1170.54 Kcal (4901 kJ)
Calories from fat	669.06 Kcal
		% Daily Value*
Total Fat	74.34g	114%
Cholesterol	24.53mg	8%
Sodium	1070.61mg	45%
Potassium	442.27mg	9%
Total Carbs	113.37g	38%
Sugars	12.76g	51%
Dietary Fiber	8.78g	35%
Protein	14.89g	30%
Vitamin C	7.1mg	12%
Iron	6.5mg	36%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	366.64 Kcal (1535 kJ)
Calories from fat	209.57 Kcal
		% Daily Value*
Total Fat	23.29g	114%
Cholesterol	7.68mg	8%
Sodium	335.34mg	45%
Potassium	138.53mg	9%
Total Carbs	35.51g	38%
Sugars	4g	51%
Dietary Fiber	2.75g	35%
Protein	4.66g	30%
Vitamin C	2.2mg	12%
Iron	2.1mg	36%
Calcium	18.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
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sweet

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