Banana Cream Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cups 2% milk
2 eggs, lightly beaten
3 tbsp butter
1-1/2 tsp vanilla extract
1 pastry shell (9 inches), baked
2 large firm bananas
1 cup heavy whipping cream , whipped

Directions:

In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes.
Spread half of the custard into pastry shell. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.87 Kcal (2311 kJ)
Calories from fat	274.88 Kcal
		% Daily Value*
Total Fat	30.54g	47%
Cholesterol	99.68mg	33%
Sodium	379.18mg	16%
Potassium	417.81mg	9%
Total Carbs	61.07g	20%
Sugars	31.71g	127%
Dietary Fiber	2.23g	9%
Protein	9.36g	19%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	179.3mg	18%

Amount Per 100 g
Calories	199 Kcal (833 kJ)
Calories from fat	99.12 Kcal
		% Daily Value*
Total Fat	11.01g	47%
Cholesterol	35.94mg	33%
Sodium	136.73mg	16%
Potassium	150.66mg	9%
Total Carbs	22.02g	20%
Sugars	11.43g	127%
Dietary Fiber	0.8g	9%
Protein	3.38g	19%
Vitamin C	1.5mg	7%
Iron	0.5mg	8%
Calcium	64.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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