Banoffee Pie Recipe

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Banoffee Pie
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 425°F.
  2. Pour condensed milk into pie plate and stir in a generous pinch of salt. Cover pie plate with foil and crimp foil tightly around rim. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water. Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours. Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour.
  3. While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions. Cool piecrust completely in pan on a rack, about 20 minutes.
  4. Spread toffee evenly in crust, and chill, uncovered, 15 minutes.
  5. Cut bananas into 1/4-inch-thick slices and pile over toffee.
  6. Beat cream with brown sugar in a clean bowl with an electric mixer until it just holds soft peaks, then mound over top of pie.
  7. Cooks' notes: • Toffee can be chilled up to 2 days (cover after 1 hour). • Toffee-filled crust can be chilled up to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.21 Kcal (2433 kJ)
Calories from fat 251.71 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 56.84mg 19%
Sodium 382.63mg 16%
Potassium 483.27mg 10%
Total Carbs 79.23g 26%
Sugars 47.43g 190%
Dietary Fiber 1.53g 6%
Protein 9.21g 18%
Vitamin C 7.1mg 12%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 286.09 Kcal (1198 kJ)
Calories from fat 123.9 Kcal
% Daily Value*
Total Fat 13.77g 43%
Cholesterol 27.98mg 19%
Sodium 188.34mg 16%
Potassium 237.88mg 10%
Total Carbs 39g 26%
Sugars 23.35g 190%
Dietary Fiber 0.75g 6%
Protein 4.53g 18%
Vitamin C 3.5mg 12%
Calcium 115.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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