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Banana and Dulce De Leche Pie Recipe

Banana and Dulce De Leche Pie Recipe

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Ingredients:

Serving

Directions:

Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.
Preheat oven at 350°F.
Mix graham cracker crumbs and melted butter until well blended.
Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.
Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.
Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.96 Kcal (1612 kJ)
Calories from fat	221.83 Kcal
		% Daily Value*
Total Fat	24.65g	38%
Cholesterol	62.53mg	21%
Sodium	186.96mg	8%
Potassium	360.94mg	8%
Total Carbs	39.39g	13%
Sugars	18.26g	73%
Dietary Fiber	2.62g	10%
Protein	3.37g	7%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	279.23 Kcal (1169 kJ)
Calories from fat	160.91 Kcal
		% Daily Value*
Total Fat	17.88g	38%
Cholesterol	45.36mg	21%
Sodium	135.61mg	8%
Potassium	261.81mg	8%
Total Carbs	28.57g	13%
Sugars	13.25g	73%
Dietary Fiber	1.9g	10%
Protein	2.44g	7%
Vitamin C	4.1mg	9%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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