Directions:
- Combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
- Spoon into pie crust and smooth with a spatula or rubber scraper.
- Chill in refrigerator for 1-2 hours.
- Pour pie filling on top and garnish with chocolate curls.
- Return to refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.01 Kcal (2567 kJ) | ||
| Calories from fat | 329.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 74.12mg | 25% | |
| Sodium | 495.61mg | 21% | |
| Potassium | 233.62mg | 5% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.52 Kcal (1468 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 56% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 25% | |
| Sodium | 283.39mg | 21% | |
| Potassium | 133.59mg | 5% | |
| Total Carbs | 37.73g | 22% | |
| Sugars | 14.91g | 104% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 53.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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