Mississippi Mud Pie With Ice Cream Recipe

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Ingredients:

Serving

1 chocolate cookie pie crust
1/4 cup light cream
1/4 cup water (plus 2 tbsp.)
1 (6 oz) package semi-sweet chocolate chips
chocolate ice cream
cool whip
pecans

Directions:

Combine cream and water and bring to boil.
Put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy.
Put half of mixture over the pie crust. Top with ice cream.
Top with remaining fudge sauce. Top sauce with Cool Whip and pecans.
Place in freezer until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.6 Kcal (555 kJ)
Calories from fat	56.38 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Sodium	119.12mg	5%
Potassium	55.93mg	1%
Total Carbs	17.61g	6%
Sugars	8.47g	34%
Dietary Fiber	0.93g	4%
Protein	1.55g	3%
Iron	1.1mg	6%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	321.35 Kcal (1345 kJ)
Calories from fat	136.63 Kcal
		% Daily Value*
Total Fat	15.18g	10%
Sodium	288.68mg	5%
Potassium	135.54mg	1%
Total Carbs	42.69g	6%
Sugars	20.54g	34%
Dietary Fiber	2.26g	4%
Protein	3.75g	3%
Iron	2.6mg	6%
Calcium	19.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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