Directions:
- Preheat oven 350°F.
- In a mixing bowl, combine the dry cake and pudding mixes, water, oil, eggs and flavoring.
- Beat 1 minute until moistened.
- Beat on medium for 4 minutes.
- Spray a 10 cup bunt pan or a 13-in. x 9-in.baking pan with bakers spray.
- Pour batter into prepared pan. Bake 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan 10 minutes; remove from pan to a wire rack to cool completely.
- When is completely cooled lightly sift powered sugar over entire cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.52 Kcal (379 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 60.64mg | 3% | |
| Potassium | 12.06mg | 0% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.07g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 11% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 9% | |
| Sodium | 133.3mg | 3% | |
| Potassium | 26.51mg | 0% | |
| Total Carbs | 14.85g | 2% | |
| Sugars | 9.38g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.36g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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