Duh I Forgot the Bananas! Banana Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I thought I would share some of my favorites, These are some that I have to make quite often. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (3 1/2 ounce) package instant banana pudding mix |
1 1/4 cups water |
1/3 cup vegetable oil |
2 eggs |
2 teaspoons banana extract |
1/4 teaspoon almond extract |
1/4 cup powdered sugar, for topping |
Directions:
1. preheat oven 350°F.
2. In a mixing bowl, combine the dry cake and pudding mixes, water, oil, eggs and flavoring.
3. Beat 1 minute until moistened.
4. Beat on medium for 4 minutes.
5. Spray a 10 cup bunt pan or a 13-in. x 9-in.baking pan with bakers spray.
6. Pour batter into prepared pan. Bake 50-60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool in pan 10 minutes; remove from pan to a wire rack to cool completely.
8. when is completely cooled lightly sift powered sugar over entire cake.
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