Directions:
- Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
- Beat, using an electric mixer, on low speed for 1 minute.
- Pour batter into a greased 9-inch bundt pan.
- Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
- Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
- In a small bowl, mix together the glaze ingredients until smooth.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.74 Kcal (1904 kJ) | ||
| Calories from fat | 294.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 19% | |
| Sodium | 345.81mg | 14% | |
| Potassium | 643.13mg | 14% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.73g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.93 Kcal (1603 kJ) | ||
| Calories from fat | 247.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 50% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 19% | |
| Sodium | 291.2mg | 14% | |
| Potassium | 541.58mg | 14% | |
| Total Carbs | 32.03g | 13% | |
| Sugars | 19.52g | 93% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.98g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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