Dudewiches Recipe

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Ingredients:

Serving

2 lbs boneless chuck roast
1 small onion, chopped
1 tbsp butter
1 1/2 tbsp distilled white vinegar
6 oz bottles chili sauce
1 tbsp brown sugar
1/2 tsp mustard powder
1 tbsp worcestershire sauce
1/2 tsp black pepper
1/2 tsp salt
1 dash cayenne pepper
2 cloves garlic, minced

Directions:

Roast meat at 325 degrees F for 1-1/2 to 2 hours, covered, until meat falls apart and shreds easily.
Saute onion in butter until translucent.
Stir in chili sauce and vinegar.
Add 1/2 cup of water, then mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper and garlic.
Cook over low heat until thickened.
Shred the roasted beef.
Stir meat into the sauce, and simmer for 30 to 45 minutes.
Serve on sandwich rolls brushed with garlic butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.59 Kcal (1074 kJ)
Calories from fat	135.65 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	79.78mg	27%
Sodium	546.01mg	23%
Potassium	468mg	10%
Total Carbs	6.99g	2%
Sugars	4.08g	16%
Dietary Fiber	1.52g	6%
Protein	22.36g	45%
Vitamin C	4.6mg	8%
Iron	2.6mg	15%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	167.82 Kcal (703 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	23%
Cholesterol	52.18mg	27%
Sodium	357.12mg	23%
Potassium	306.09mg	10%
Total Carbs	4.57g	2%
Sugars	2.67g	16%
Dietary Fiber	0.99g	6%
Protein	14.62g	45%
Vitamin C	3mg	8%
Iron	1.7mg	15%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.