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Duckfat Potatoes Recipe

Duckfat Potatoes Recipe

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Ingredients:

Serving

Directions:

Put the potatoes in a pot, cover with water, and liberally add kosher salt. Bring to a boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a fork. Drain thoroughly and let cool.
Split the potatoes with a fork. In a skillet, bring the duck fat to the smoking point and add the potatoes. Do not move the potatoes until a golden crust has formed. Gently turn the potatoes to crisp them on all sides. Transfer to a plate and season with the Maldon salt.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.05 Kcal (3785 kJ)
Calories from fat	922.5 Kcal
		% Daily Value*
Total Fat	102.5g	158%
Cholesterol	102.5mg	34%

Amount Per 100 g
Calories	882 Kcal (3693 kJ)
Calories from fat	900 Kcal
		% Daily Value*
Total Fat	100g	158%
Cholesterol	100mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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