Directions:
- Place the duck in a glass or plastic container, add the marinade ingredients and toss to coat.
- Cover and refrigerate for 12-24 hours, turning often.
- Prepare the slaw ONE HOUR BEFORE COOKING the duck breasts.
- In a large bowl, whisk together the mayonnaise and the next five ingredients.
- Toss the apple sticks with lemon juice and add to the bowl with the cabbage and bacon. Toss to coat with dressing.
- Remove the duck from the marinade and place on a medium-hot, well-greased grill.
- Cook to desired doneness, about four minutes per side for medium-rare.
- Let the duck breasts rest for a few minutes and then slice very thinly.
- To serve, lay the tortillas out on a flat surface. Place equal portions of sliced duck on the center of each tortilla. Top with slaw. Fold one end over and, starting at one side, roll snugly. Place the wraps seam side down on plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.76 Kcal (4734 kJ) | ||
| Calories from fat | 463.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 324.53mg | 108% | |
| Sodium | 2750.26mg | 115% | |
| Potassium | 557.69mg | 12% | |
| Total Carbs | 92.92g | 31% | |
| Sugars | 45.52g | 182% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 74.31g | 149% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 11.7mg | 65% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.78 Kcal (769 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 79% | |
|---|---|---|---|
| Cholesterol | 52.75mg | 108% | |
| Sodium | 447.01mg | 115% | |
| Potassium | 90.64mg | 12% | |
| Total Carbs | 15.1g | 31% | |
| Sugars | 7.4g | 182% | |
| Dietary Fiber | 0.96g | 24% | |
| Protein | 12.08g | 149% | |
| Vitamin C | 6.7mg | 69% | |
| Iron | 1.9mg | 65% | |
| Calcium | 27mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Coleslaw
Mayonnaise, Sour cream, Cider vinegar, Sugar, Salt and 3 more.. -
Blue Cheese Dressing
Mayonnaise, Sour cream, Cider vinegar, Sugar and 4 more.. -
Blue Cheese Dressing
Mayonnaise, Sour cream, Cider vinegar, Sugar, Dry mustard and 3 more.. -
Blue Cheese Dressing
Mayonnaise, Sour cream, Cider vinegar, Sugar and 4 more.. -
BBQ Pulled Pork Sandwiches
Vegetable oil, Pork shoulder roast, Onion, thinly sliced and 16 more.. -
My Potato Salad
Potatoes, peeled and sliced in half and 16 more.. -
A Different Carrot Raisin Salad
Carrots, shredded, Raisins, Walnuts, Chopped celery and 6 more.. -
Blue Cheese Apple Slaw
Mayonnaise, Sour cream, Cider vinegar, Lemon juice and 8 more.. -
Creamy Slaw
Mayonnaise, Sour cream, Cider vinegar, Salt, Black pepper and 4 more.. -
Cabbage and Apple Slaw
Shredded green cabbage, Shredded red cabbage, Mayonnaise and 7 more.. -
Found It! Coleslaw by Bobby Flay
Head green cabbage, finely shredded and 10 more.. -
Deli-Style Cole Slaw
Green cabbage, cored and shredded and 11 more.. -
Juicy Texas Burgers
Mayonnaise, Onion, finely shredded, Cider vinegar, Sugar and 9 more.. -
Cole Slaw
Mayonnaise, Sour cream, Wine vinegar, Sugar, Salt and 8 more..
Also Try
-
-
-
-
Duck Breasts With Raspberry Sauce
Duck breasts , skin attached, Salt and pepper, Raspberries and 4 more.. -
Duck Soup With Brown Rice and Yams
Duck, cut up or 6 lbs duck, breast removed,reseve for ano... and 15 more.. -
-
Duck Magret With a Blueberry Port Sauce
Duck breasts (i live near france so i buy magret they are... and 17 more.. -
Duck Breasts With Cranberries & Honey Sauce
Skinless duck breasts, Vegetable oil, Butter and 8 more.. -
Duck Magret With Bok Choy and Vegetable Fried Rice
Magret duck (duck breast skin on. magret are more expensi... and 24 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
