Directions:
- Add ingredients to a small sauce pan.
- Cook on medium heat until hot (stirring so it doesn't stick to the pan).
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.3mg | 1% | |
| Potassium | 74.27mg | 2% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 32.59g | 130% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.06mg | 1% | |
| Potassium | 51.42mg | 2% | |
| Total Carbs | 33.09g | 16% | |
| Sugars | 22.57g | 130% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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