Directions:
- Saute garlic in sesame oil until golden. Add minced ginger, then the carrots and for saute 1 minute. Add the shiitake mushrooms and saute for 1 more minute. Then add the cabbage, soy, teriyaki and hoisin sauces. Remove from the fire and stir. Chill the mixture.
- Just before making the rolls, add the duck to the vegetable mixture. Make the rolls by taking a wonton skin and placing 1 1/2 tablespoons of the duck and vegetable mixture in the middle of the skin and rolling it, tucking the ends in as you roll. Deep fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.29 Kcal (47 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 131.82mg | 5% | |
| Potassium | 58.37mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.58 Kcal (229 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 637mg | 5% | |
| Potassium | 282.07mg | 1% | |
| Total Carbs | 10.12g | 1% | |
| Sugars | 3.91g | 3% | |
| Dietary Fiber | 2.59g | 2% | |
| Protein | 2.87g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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