Mix marmalade, lemon, orange juice, honey, ginger, chicken broth, soy sauce, hoisin sauce, vinegar, sesame oil, garlic, and salt and pepper to taste. Heat, stirring, until marmalade has melted. Stir in duck fat and wine.
Wash duck inside and out and pat dry with paper towel.
Preheat oven to 350 degrees.
Sprinkle liberally with salt and pepper inside and out. Prick surface with a fork or slightly score the surface. Place on a rack and roast, uncovered, in a preheated 350 degree F. oven for 1 1/2 hours.
Remove from oven and allow to completely cool.
Cut each breast into 2 portions and each thigh into 2 portions, plus you will have the 2 legs.
Place the portions onto a rack in a shallow baking dish.
Bake in the 350 degree oven 15 minutes.
Remove from oven and generously brush with the marmalade sauce. Return to oven and bake for an additional 15 minutes. Remove from oven and serve.
NOTE: Duck always benefits from this precooking, cooling, and rebaking. The cooling process releases most of the oil from the duck and the second cooking crisps it beautifully. This duck should be started way ahead of time, as the duck must cool after the first roasting. Be certain the duck is very crispy before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201.78 Kcal (5032 kJ)
Calories from fat	1089.46 Kcal
		% Daily Value*
Total Fat	121.05g	186%
Cholesterol	119.9mg	40%
Sodium	713.98mg	30%
Potassium	193.07mg	4%
Total Carbs	33.68g	11%
Sugars	29.68g	119%
Dietary Fiber	0.96g	4%
Protein	1.22g	2%
Vitamin C	34.1mg	57%
Iron	0.3mg	2%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	555.31 Kcal (2325 kJ)
Calories from fat	503.41 Kcal
		% Daily Value*
Total Fat	55.93g	186%
Cholesterol	55.4mg	40%
Sodium	329.91mg	30%
Potassium	89.21mg	4%
Total Carbs	15.56g	11%
Sugars	13.72g	119%
Dietary Fiber	0.45g	4%
Protein	0.56g	2%
Vitamin C	15.7mg	57%
Iron	0.2mg	2%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cashew Chicken

Dark sesame oil, Canola oil and 16 more..
Best Baby-Back Ribs

Chicken broth, Soy sauce, Sugar, Cider vinegar, Olive oil and 10 more..
Sesame Pork Appetizers

Sherry or chicken broth, Reduced-sodium soy sauce and 10 more..
Chicken Salad With Peaches And Salted Cashews

Salad, Ripe peaches or nectarines and 19 more..
Rotisserie Five Spice Chicken

Orange juice concentrate, Soy sauce, Fresh lime juice and 6 more..
Easy Shrimp Fried Rice

Chicken broth, Rice wine (or sake), Soy sauce, Sesame oil and 9 more..
Maple Syrup Korean Teriyaki Chicken

Soy sauce, Water, Maple syrup, Dark sesame oil and 7 more..
Asian Chicken

Soy sauce, Dry sherry, Canola oil, Sesame oil and 5 more..