Directions:
- Soak celery and mustard seeds in 2 Tbs. vinegar; drizzle over warm potatoes. Sprinkle with sugar and 1/2 tps.salt. Chill. Add meat, cabbage, pickle, and onions. Mix remaining ingredients, pour over potato mixture; toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8453.6 Kcal (35394 kJ) | ||
| Calories from fat | 1923.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.74g | 329% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 11% | |
| Sodium | 665.91mg | 28% | |
| Potassium | 353.86mg | 8% | |
| Total Carbs | 1466.68g | 489% | |
| Sugars | 504.31g | 2017% | |
| Dietary Fiber | 98.18g | 393% | |
| Protein | 206.27g | 413% | |
| Vitamin C | 214.1mg | 357% | |
| Vitamin A | 14.6mg | 485% | |
| Iron | 84.5mg | 470% | |
| Calcium | 1422.4mg | 142% | |
| Amount Per 100 g | |||
| Calories | 3618.72 Kcal (15151 kJ) | ||
| Calories from fat | 823.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 329% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 11% | |
| Sodium | 285.05mg | 28% | |
| Potassium | 151.47mg | 8% | |
| Total Carbs | 627.84g | 489% | |
| Sugars | 215.88g | 2017% | |
| Dietary Fiber | 42.03g | 393% | |
| Protein | 88.3g | 413% | |
| Vitamin C | 91.7mg | 357% | |
| Vitamin A | 6.2mg | 485% | |
| Iron | 36.2mg | 470% | |
| Calcium | 608.9mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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