Ingredients:
- 2 bunches broccoli, chopped into small pieces (i usually buy two bags of the precut broccoli florets)
Directions:
- Prepare this salad 24 hours before you plan to serve it.
- Mix broccoli, bacon, raisins and green onions together.
- In a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth.
- Pour mayonnaise mixture over broccoli mixture and stir until well combined.
- Refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.99 Kcal (2240 kJ) | ||
| Calories from fat | 356.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 30% | |
| Sodium | 2033.63mg | 85% | |
| Potassium | 579.39mg | 12% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.68 Kcal (1188 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 61% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 30% | |
| Sodium | 1078.34mg | 85% | |
| Potassium | 307.23mg | 12% | |
| Total Carbs | 10.68g | 7% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 14.38g | 54% | |
| Vitamin C | 17.4mg | 55% | |
| Iron | 1.4mg | 15% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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