Directions:
- Melt the butter in a skillet over medium heat.
- Add the shallot and cook for five minutes.
- Add the lobster meat.
- Pour in the whiskey and ignite it.
- When the flames die down stir in the cream.
- Add seasonings and heat five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.85 Kcal (661 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 105.04mg | 35% | |
| Sodium | 659.76mg | 27% | |
| Potassium | 77.33mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.4 Kcal (559 kJ) | ||
| Calories from fat | 54.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 11% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 35% | |
| Sodium | 557.56mg | 27% | |
| Potassium | 65.35mg | 2% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 12.73g | 30% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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