Main
Recipes
Course
Salads
Dua Chua-Cucumber Salad With Ginger Recipe

Dua Chua-Cucumber Salad With Ginger Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

500 ml water
200 ml vinegar
150 ml sugar
2 tsp salt
2 cucumbers, thinly sliced with seeds removed
6 celery ribs, thinly sliced
2 red chili peppers, thinly sliced
2 large garlic cloves, thinly sliced
80 g gingerroot, grated

Directions:

First make the marinade. Bring all of the marinade ingredients up to a boil in a saucepan and cook until sugar and salt have dissolved. Cool down to room temperature before using.
For the salad blend together all of the ingredients together then pour the marinade over and stir together well.
Let the salad marinate for at least 2 hours, but longer is better, for up to a 3 day maximum.
When ready to serve pour off the marinade. Serve with meat dishes or as a snack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.57 Kcal (530 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1247.74mg	52%
Potassium	466.4mg	10%
Total Carbs	27.68g	9%
Sugars	23.93g	96%
Dietary Fiber	3.41g	14%
Protein	2.51g	5%
Vitamin C	38.8mg	65%
Iron	0.3mg	1%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	30.2 Kcal (126 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	297.71mg	52%
Potassium	111.28mg	10%
Total Carbs	6.6g	9%
Sugars	5.71g	96%
Dietary Fiber	0.81g	14%
Protein	0.6g	5%
Vitamin C	9.2mg	65%
Iron	0.1mg	1%
Calcium	17.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pop's Dill Pickles

Pickling cucumbers, Water, Distilled white vinegar and 6 more..
Thai Cucumber Salad

Water, Vinegar, Sugar, Salt and 3 more..
The Perfect Pickle

White vinegar, Sugar, Salt and 4 more..
Snap Salad

Cucumbers, halved and thinly sliced, Carrots , julienned and 8 more..
Susan's Pink Watermelon Pickles (Not Rind)

Water, Vinegar, Sugar, Salt, Fresh dill and 1 more..
Vietnamese Pickled Carrots and Daikon Radish

Warm water, Distilled white vinegar, Sugar, Salt and 2 more..
Pickled Green Chile

White vinegar, Sugar, Pickling salt, Dill weed and 4 more..
Artichoke Sun-Dried Tomato Pizza

Warm water (100 degrees f), Yeast (can use rapid rise) and 22 more..
Garlic Onion Focaccia

Water (70o to 80o), Olive oil, Sugar, Salt and 7 more..
Spinach Feta Pizza

Water (70o to 80o), Olive oil, Sugar, Salt and 11 more..
Pickled Asparagus

Asparagus spears, Coarse salt, Cold water and 8 more..