Directions:
- Preheat oven to 350°F Grease a bundt pan.
- Combine all ingredients, mix with an electric mixer for about 5 minutes at medium speed. Pour batter into prepared pan.
- Bake for 50 minutes, or until brown on top and slightly crispy on the edges.
- Put your feet up (but not on the counter!) and have a glass of sherry while the cake is baking.
- Remove the cake, cool in the pan for 5 minutes before turning out on a rack.
- Sprinkle with powdered sugar, or a sherry glaze. How to make an easy sherry glaze? - In a bowl, combine 1 cup sifted powdered sugar, 1 t melted butter, and 1 T sherry. Stir in additional water, one teaspoon at a time, until glaze is of drizzling consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.16 Kcal (1671 kJ) | ||
| Calories from fat | 193.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 391.22mg | 16% | |
| Potassium | 60.41mg | 1% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.99g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 439.26 Kcal (1839 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 33% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 22% | |
| Sodium | 430.53mg | 16% | |
| Potassium | 66.48mg | 1% | |
| Total Carbs | 53.01g | 16% | |
| Sugars | 2.97g | 11% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 5.5g | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 103.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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