Dry Rub for Pork and Poultry Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Mix it all up.
Sprinkle on the rub.
Pat it down.
Start smoking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.59 Kcal (28 kJ)
Calories from fat	1.94 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	0.69mg	0%
Sodium	212.04mg	9%
Potassium	36.65mg	1%
Total Carbs	1.11g	0%
Sugars	0.15g	1%
Dietary Fiber	0.52g	2%
Protein	0.44g	1%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	168.18 Kcal (704 kJ)
Calories from fat	49.5 Kcal
		% Daily Value*
Total Fat	5.5g	0%
Cholesterol	17.62mg	0%
Sodium	5408.68mg	9%
Potassium	934.88mg	1%
Total Carbs	28.33g	0%
Sugars	3.84g	1%
Dietary Fiber	13.26g	2%
Protein	11.27g	1%
Vitamin C	13.5mg	1%
Vitamin A	0.5mg	1%
Iron	7.3mg	2%
Calcium	117.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.