Dry Rub for Pork and Poultry

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 48

From Tennessee magazine.

Ingredients:

1/3 cup paprika

2 tablespoons red peppers

3 tablespoons chili powder

1 tablespoon spicy seasoning salt

2 tablespoons fajita seasoning mix

2 tablespoons garlic powder

1 tablespoon onion salt

1 tablespoon lemon pepper

1 tablespoon seasoned pepper

1 teaspoon salt

Directions:

1. Mix it all up.
2. Sprinkle on the rub.
3. Pat it down.
4. Start smoking.