Directions:
- In a large bowl mix water, cornstarch and eggs. On a plate or using a shaker bag mix breadcrumbs, onion and garlic powder.
- Dip the shrimp into the cornstarch mixture until completely coated and then roll them in the bread crumb mixture. Stir the cornstarch batter, and then dip the shrimp back into the mixture and roll in breadcrumbs once more.
- Deep fry shrimp in batches until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.74 Kcal (2854 kJ) | ||
| Calories from fat | 224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 49% | |
| Sodium | 1561.62mg | 65% | |
| Potassium | 136.13mg | 3% | |
| Total Carbs | 97.72g | 33% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.32 Kcal (529 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 38% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 49% | |
| Sodium | 289.35mg | 65% | |
| Potassium | 25.22mg | 3% | |
| Total Carbs | 18.11g | 33% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 2.68g | 29% | |
| Iron | 0.5mg | 16% | |
| Calcium | 20.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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