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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy to make Easy to take... Ingredients:
4 -6 lbs country-style pork ribs |
1 cup soy sauce |
1/2 cup hoisin sauce |
4 teaspoons garlic powder |
1 teaspoon onion powder |
3 cups oil |
2 cups flour |
2 cups cornstarch |
Directions:
1. Cut your pork ribs into cubes or bite size pieces.
2. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
3. Mix thoroughly.
4. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
5. When ready to cook the pork pieces- drain off any excess marinade.
6. Mix together the flour and cornstarch in either a bowl or a bag.
7. Put the pork pieces in to the flour mixture a few at a time to coat them.
8. Tap off any excess flour and deep fry/fry in the heated oil.
9. Sprinkle the cooked ribs with a bit more garlic after they are cooked.
10. Serve hot or cold.
11. Prep time does not include marinade time.
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