Directions:
- Preheat oven to 400°.
- Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
- Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.81 Kcal (904 kJ) | ||
| Calories from fat | 65.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Sodium | 676.13mg | 28% | |
| Potassium | 609.68mg | 13% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 11% | |
|---|---|---|---|
| Sodium | 373.71mg | 28% | |
| Potassium | 336.98mg | 13% | |
| Total Carbs | 19.56g | 12% | |
| Sugars | 3.8g | 27% | |
| Dietary Fiber | 3.25g | 24% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1.3mg | 13% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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