Dry Curry Paste (Panaeng) Recipe

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Dry Curry Paste (Panaeng)
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Ingredients:

Directions:

  1. Using a pestle and mortar or grinder blend all ingredients together until they form a smooth paste.
  2. You should have about 6 tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.28 Kcal (805 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 3.62mg 1%
Sodium 137.34mg 6%
Potassium 892.81mg 19%
Total Carbs 36.88g 12%
Sugars 16.69g 67%
Dietary Fiber 7.11g 28%
Protein 8.14g 16%
Vitamin C 175.2mg 292%
Iron 3.5mg 19%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 73.24 Kcal (307 kJ)
Calories from fat 11.8 Kcal
% Daily Value*
Total Fat 1.31g 5%
Cholesterol 1.38mg 1%
Sodium 52.31mg 6%
Potassium 340.07mg 19%
Total Carbs 14.05g 12%
Sugars 6.36g 67%
Dietary Fiber 2.71g 28%
Protein 3.1g 16%
Vitamin C 66.7mg 292%
Iron 1.3mg 19%
Calcium 40.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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