Spiced Prawns Recipe

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Spiced Prawns
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Ingredients:

Directions:

  1. Shell and devein the prawns, leave the tails on if you want.
  2. Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
  3. When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.56 Kcal (279 kJ)
Calories from fat 21.46 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 131.6mg 5%
Potassium 173.77mg 4%
Total Carbs 10.82g 4%
Sugars 6.09g 24%
Dietary Fiber 1.44g 6%
Protein 1.69g 3%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 118.47 Kcal (496 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 4%
Sodium 234.25mg 5%
Potassium 309.29mg 4%
Total Carbs 19.26g 4%
Sugars 10.83g 24%
Dietary Fiber 2.57g 6%
Protein 3.01g 3%
Vitamin C 8.3mg 8%
Iron 1.2mg 4%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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