Directions:
- Puree it all in a blender, adding a bit of water or coconut milk to help the blades move.
- The paste can be used to cook around 800g of meat or chicken or up to 1kg of vegetables.
- Add to the heated oil: spices such as star anise, cinnamon stick, several fenugreek seeds and a few whole cloves if you like.
- Then add the spice paste and cook on medium or medium-low heat for 4 or 5 minutes to ensure thorough cooking of spices (easier on sensitive stomachs!). Stir constantly to make sure it doesn't burn!
- Add 2 or 3 pounded or crushed candlenut for thickening.
- Five minutes before ending your curry cooking, add 2 hand-torn kaffirlime leaves for a lovely fragrance (if you love it).
- For fish, you might want to add a few slices of dried tamarind or a teaspoon of tamarind paste mixed with 2 tablespoons warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.03 Kcal (105 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 4.53mg | 0% | |
| Potassium | 138.7mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.16 Kcal (294 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 12.69mg | 0% | |
| Potassium | 388.78mg | 3% | |
| Total Carbs | 15.99g | 2% | |
| Sugars | 6.72g | 10% | |
| Dietary Fiber | 3.15g | 4% | |
| Protein | 2.95g | 2% | |
| Vitamin C | 54.1mg | 32% | |
| Iron | 1.9mg | 4% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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