Directions:
- Serving suggestions: serve this hot or cold, as a side for chicken or pork.
- In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.09 Kcal (1055 kJ) | ||
| Calories from fat | 141.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 374.28mg | 16% | |
| Potassium | 481.97mg | 10% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.11 Kcal (398 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 24% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 8% | |
| Sodium | 141.21mg | 16% | |
| Potassium | 181.83mg | 10% | |
| Total Carbs | 6.03g | 5% | |
| Sugars | 3.41g | 36% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 2.73g | 14% | |
| Vitamin C | 30.8mg | 136% | |
| Iron | 0.7mg | 11% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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