Directions:
- To make the syrup, combine all of the ingredients except the tequila in a saucepot and bring to a boil, stirring constantly until the sugar has melted. Remove syrup from heat, add the tequila, and cool to room temperature.
- For the icing, place the sugar, salt, and lime zest in a bowl. Add the liquids a little at a time until the mixture is just loose enough to pour. Be careful not to add too much liquid, but if you do, add more sugar as needed.
- To finish, hold the cake upside down and cut a little well around the bottom of the cake. Pour half of the syrup evenly over the cake. Turn the cake over, and using a pastry brush, paint the cake with the remaining syrup.
- Drizzle the icing over the cake. Sprinkle with candied lime zest. Slice and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.65 Kcal (434 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 78.78mg | 3% | |
| Potassium | 91.24mg | 2% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 50.12mg | 3% | |
| Potassium | 58.04mg | 2% | |
| Total Carbs | 9.94g | 5% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 21.3mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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