Lemon Angel Food Cake Recipe

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Lemon Angel Food Cake
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Ingredients
3
Count
Nutrition
1
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (7 oz) box sherrif lemon pie filling mix
  • 1/2 cup whipped cream

Directions:

  1. Prepare angel food cake as directed on package.
  2. Prepare lemon filling according to package.
  3. Cover with wax paper& chill.
  4. Slice cake into 3 layers.
  5. Spread 1/2 of chilled filling between layers.
  6. Fold whipped cream into remaining lemon filling.
  7. Spread over top& sides of cake.
  8. Chill 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.98 Kcal (4 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.28mg 0%
Sodium 0.31mg 0%
Potassium 0.98mg 0%
Total Carbs 0.03g 0%
Protein 0.02g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 0%
Cholesterol 37mg 0%
Sodium 41mg 0%
Potassium 130mg 0%
Total Carbs 4g 0%
Protein 3g 0%
Vitamin C 1mg 0%
Calcium 105mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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