Apple Nut Cake Recipe

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Ingredients:

Serving

3 tbsp butter, softened
1 cup sugar
1 egg
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
3 cups diced peeled apples
1/4 cup chopped nuts
whipped cream

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.
Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.6 Kcal (1422 kJ)
Calories from fat	64.07 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	28.98mg	10%
Sodium	278.01mg	12%
Potassium	79.05mg	2%
Total Carbs	62.64g	21%
Sugars	17.48g	70%
Dietary Fiber	1.09g	4%
Protein	4.82g	10%
Vitamin C	2.1mg	4%
Iron	0.3mg	2%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	225.67 Kcal (945 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	11%
Cholesterol	19.26mg	10%
Sodium	184.75mg	12%
Potassium	52.53mg	2%
Total Carbs	41.62g	21%
Sugars	11.62g	70%
Dietary Fiber	0.72g	4%
Protein	3.21g	10%
Vitamin C	1.4mg	4%
Iron	0.2mg	2%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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