Directions:
- Grease and line round mold.
- Caramel
- Prepare caramel by putting butter and sugar in a saucepan on medium heat, until the sugar has melted.
- For the cake
- With a mixer cream butter, and sugar until light and fluffy, add vanilla and eggs one by one. Add sifted flour, baking powder and mix well.
- Blend both mixtures adding the condensed milk, the pinneapple syrup.
- Place the caramel on the base of the mold, then the pinneapples an the cherries in the center,
- Pour the batter and bake for 50 min.medium oven.
- For the sauce
- In small saucepan melt butter with the brown sugar over medium heat, bring to a boil whisk constantly , remove from heat and whisk the vanilla, rum and the milk.
- Serve warm or cool with the cake, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.76 Kcal (1845 kJ) | ||
| Calories from fat | 285.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 115.82mg | 39% | |
| Sodium | 302.21mg | 13% | |
| Potassium | 105.48mg | 2% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 390.68 Kcal (1636 kJ) | ||
| Calories from fat | 252.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 49% | |
|---|---|---|---|
| Cholesterol | 102.66mg | 39% | |
| Sodium | 267.87mg | 13% | |
| Potassium | 93.5mg | 2% | |
| Total Carbs | 31.04g | 12% | |
| Sugars | 19.06g | 86% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 3.34g | 8% | |
| Vitamin C | 6.7mg | 13% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 81.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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