Ingredients:
- 1/4 cup canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting)
Directions:
- Atleast 4 hours, and up to 12 hours, before you plan to barbecue, combine the marinade ingredients.
- Place the tenderloin in a plastic bag or shallow dish and pour marinade over the meat.
- Turn the meat occasionally if needed to saturate the surface with the marinade.
- Prepare the smoker for barbecuing, bringing the temperature to 200 - 220 degrees F.
- Remove the tenderloin from the refrigerator and drain the marinade, reserving it.
- Cover the tenderloin thoroughly with the black pepper first, then with the white pepper.
- Let the tenderloin sit for 30 minutes.
- Pour half the marinade into a saucepan and refrigerate it until the tenderloin is cooked.
- If you plan to baste the meat (optional), pour the other half of the marinade into another saucepan and stir in the oil and water.
- Bring this mop mixture to a boil over high heat and boil for several minutes.
- Keep the mop warm over low heat.
- In a heavy skillet, sear the meat quickly on all sides over high heat.
- Transfer the tenderloin to the smoker and cook for 1 1/2-2 hours, mopping (basting) with the mop mixture every 20 minutes in a wood-burning pit, or as appropriate for style of smoker.
- The meat is ready when the internal temperature reachs 140-145 degrees F.
- Be careful not to overcook since tenderloin is best rare to medium-rare.
- Bring the reserved portion of the marinade to a boil, and boil for several minutes, until the marinade is reduced by one-fourth.
- Slice the tenderloin and serve topped by spoonfuls of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.16 Kcal (2123 kJ) | ||
| Calories from fat | 245.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 2879.2mg | 120% | |
| Potassium | 750.29mg | 16% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 47.99g | 96% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.1 Kcal (825 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 42% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 45% | |
| Sodium | 1118.96mg | 120% | |
| Potassium | 291.59mg | 16% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 2.04g | 21% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 18.65g | 96% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.9mg | 27% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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